Today kicks off day two of the 2012 World Series! Now none of my teams made it (Mariners/Nationals), but that is certainly nothing new unfortunately. Just coming back home from LA, I didn't have time to whip up Detroit Tigers and San Francisco Giants cupcakes, but instead we'll take a look at a Boston Red Sox lover's birthday in honor of the very first World Series Champions!
Here's the recipe to spice up your evenings watching the fall classic...
Jalapeno Chocolate Cupcakes
Makes 12-15 cupcakes
Cupcakes:
-1 cup chocolate chips, melted and cooled
-1 ¼ cups sugar
-3/4 cup butter, softened
-1 tsp vanilla extract
-3 eggs
-2 cups all purpose flour
-1 tbsp ground cinnamon
-2 tsp baking soda
-1/2 tsp salt
-1 cup milk
-1 or 2 tbsp canned jalapenos, finely chopped
Beat sugar, butter and
vanilla in large mixer bowl. Add eggs,
beat for a minute. Beat in the melted
chocolate.
Combine flour, cinnamon,
baking soda and salt. Beat into
chocolate mixture, alternating with milk.
Stir in jalapenos.
Bake for 30 min, begin
checking halfway through.
Top with your favorite buttercream or chocolate frosting. We used simple white buttercream since we were making baseballs, but you can mix it up however you like!
Hands, touchin' hands
Reachin' out, touchin' me, touchin' you
Sweet Caroline
Good times never seemed so good
I've been inclined
To believe they never would
But now I, look at the night
And it don't seem so lonely
We fill it up with only two
Play ball! :)
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