Bakers - we're back! And just in time for Halloween :)
A lot has happened in the last year since we wrote, but for now we're getting right down to creating some "spook-tacular" cupcakes.
These decorations can top any flavor (from scratch or a box) cake, but work best with a white icing.
Once you've baked your cupcakes and let them cool, ice them with an offset spatula creating a flat top of icing. Next take black (or any other desired color) icing and pipe thin circles in a bullseye pattern. Then, using a toothpick, gently drag from the center outwards. Repeat all around the circle and you will end up with a beautiful spider web pattern!
Need to punch up the dessert table at your Halloween party even more? Wilton has a fun assortment of wrappers and picks to take a no-frills cake to a frightfully delicious one!
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